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dips for crayfish

Dill and red onion tartare sauce:

Print Recipe
Author Anna Fidler

Ingredients

  • 1 medium red onion finely diced
  • 1 tsp. salt
  • 2 tbsp. caster sugar
  • 2 tbsp. apple cider vinegar
  • A little boiling water
  • 2 large dill pickles finely diced
  • 2 tbsp. capers chopped
  • 1 small handful of fresh dill chopped
  • Approximately 100g of mayonnaise
  • Salt and pepper to taste

Instructions

  • Pour the chopped onion into a heatproof bowl, add the salt and massage it into the onions with your hand. Pour over the sugar, apple cider vinegar and cover in boiling water. Leave to seep for at least 5 minutes. This method lightly pickles the onion, softening and sweetening the flavour. Drain and squeeze the onions, now add all the other ingredients, season and serve.