Kennet Crayfish – Swedish Style

The finest wild caught UK chalk stream Kennet Signal Crayfish, cooked Swedish style in Crayfish Bob’s salty dill liquor. Cooked and ready to eat.

Perfect for a treat for two, or for a Swedish Crayfish party with all the friends and family, (just don’t forget the schnapps!)

Why are Kennet Crayfish superior?

Trapped exclusively along the River Kennet, our signal crayfish (pacifastacus leniusculus) are from some of the only chalk streams in the world which gives them their unique and delicious flavour due to the purified water. Permeating through chalk bedrock, our waters are gin-clear and nutrient rich which provides us with such amazing fish.

Cleaner, with a sweeter, more delicate flavour, we really think our crayfish are the finest available in the UK. Kennet Crayfish have been used in numerous Michelin-starred restaurants in the past because of their superior taste and quality.

Always fresh never frozen.

* Up to 21 day shelf life.

Therefore, not only are all of our crayfish ready to eat straight out the packet but our state of the art packaging technology gives the crayfish an amazing 21 days shelf life (* when kept refrigerated 0 – 4°C) – Always consume by the “Use by Date”

Sizes: Large | Medium

Approximate number of crayfish Per Pack: Large x 8 | Medium x 12

Net weight: 500g

Nutrition: Typical values Per pack 500g : Energy 435Kcal, Fat 19.5g, Carbohydrate 1.5g, Fibre 0.5g, Protein 62.5g, Sea Salt 13.7g

Ingredients: Signal Crayfish (Pacifastacus leniusculus).
Dill Liquor (contains: Water, sea salt, sugar, fresh dill, dill seed, fennel seed, black peppercorns bay leaf.

Allergens : contains Shellfish (crustacean)

*Please note we only ship Mon -Thurs to try and guarantee absolute freshness for our customers. For next day delivery please order before 11am.

Weight	2 kg
Crayfish size	Medium, Large

Like all things wild, our Kennet Crayfish are dictated by seasonality. The main season for fishing crayfish is during the summer months between June and September. We still have the highest quality, best tasting fish year round, however towards the end of the summer high season the females begin to carry eggs (Roe) ready for spawning in the new year. The roe is an absolutely delicious bonus, and many people prefer the winter fish for this reason, yum! Male crayfish also start producing reproductive glands in this period, ready for mating. Despite the fact you may notice these eggs and glands in the fish, the winter period does not compromise the taste of our fish in any way. By eating our crays during this reproductive period, you are really helping cut down the population of this delicious invasive species too, which is always a great thing for our British waterways. Should you have any questions or concerns about this then please contact us using our contact form found on his website. Our team of Kennet Crayfish experts are here to help!