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Ready to Eat
Kennet Crayfish – Sichuan Style
£13.99
Our delicious wild caught chalk stream Kennet Crayfish cooked in a mouth-numbing Sichuan oil, packed with chilli and flavoured with an authentic spice blend. Cooked and ready to eat. Made to order, for extended shelf life.
Item shipped in chilled packaging. Upon receiving please place in a colder area of your refrigerator (< 4°C) and eat by “Use by date”.
Out of stock
Our delicious wild caught UK chalk stream Kennet Signal Crayfish cooked in a mouth-numbing Sichuan oil, packed with chilli and flavoured with an authentic spice blend. Cooked and ready to eat.
Why are Kennet Crayfish superior?
Trapped exclusively along the River Kennet, our signal crayfish (pacifastacus leniusculus) are from some of the only chalk streams in the world which gives them their unique and delicious flavour due to the purified water. Permeating through chalk bedrock, our waters are gin-clear and nutrient rich which provides us with such amazing fish.
Cleaner, with a sweeter, more delicate flavour, we really think our crayfish are the finest available in the UK. Kennet Crayfish have been used in numerous Michelin-starred restaurants in the past because of their superior taste and quality.
Our fish are fresh never frozen.
21 day shelf life*.
Not only are all of our crayfish ready to eat straight out the packet, our state of the art packaging technology gives the crayfish an amazing 21 days shelf life! – Always consume by the “Use by Date”
*when kept refrigerated below 4°C.
Size: Medium
Pieces per pack: 11-13
Net Weight: 500g
Ingredients: Signal Crayfish (Pacifastacus leniusculus).
Sichuan sauce (contains: Water, salt, soya, palm fat, maize starch, maltrodexin, sugar, vegetables (roasted onion powder, dried carrot, dried celery, dried leek, dried bell pepper) yeast extract, dried parsley, tomato powder, celery seeds, garlic powder, flavouring, caremalised sugar syrup, ground turmeric, ground black pepper).
Nutrition: Typical values per each 500g pack
Energy 525Kcal, Fat 28.5g, Carbohydrate <0.1g, Fibre 0.5g, Protein 67g, Salt 3.5g
Allergens: Shellfish (crustacean), may also contain egg, gluten sources, mustard and soya
*please note we only ship Mon-Thurs to try and guarantee absolute freshness for our customers. For next day delivery please order before 11am.
| Weight | 3 kg |
|---|---|
| Go Large | Large |
1 review for Kennet Crayfish – Sichuan Style
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Like all things wild, our Kennet Crayfish are dictated by seasonality. The main season for fishing crayfish is during the summer months between June and September. We still have the highest quality, best tasting fish year round, however towards the end of the summer high season the females begin to carry eggs (Roe) ready for spawning in the new year. The roe is an absolutely delicious bonus, and many people prefer the winter fish for this reason, yum! Male crayfish also start producing reproductive glands in this period, ready for mating. Despite the fact you may notice these eggs and glands in the fish, the winter period does not compromise the taste of our fish in any way. By eating our crays during this reproductive period, you are really helping cut down the population of this delicious invasive species too, which is always a great thing for our British waterways. Should you have any questions or concerns about this then please contact us using our contact form found on his website. Our team of Kennet Crayfish experts are here to help!
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Norman –
Fantastic! Spicy and delicious.
Shop Manager –
Thank you