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Recipes
Our wonderful crayfish can be cooked in a variety of ways. Here’s just a few recipes for your inspiration.
Recipes are created for Kennet Crayfish by
‘International cook, food-writer and restaurateur Anna Fidler’
Crayfish Bisque
A great way to make the most of the whole crayfish, this bisque uses the shells, heads and small claws that are left over from your crayfish party!
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Crayfish Cocktail with Watercress
A take on the ‘70s classic prawn cocktail, this salad is a crowd pleaser; either as individual starters or as a large dish for a family style lunch or supper.
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Pad Thai with Crayfish
Our Pad Thai recipe combines Kennet Crayfish with the irresistible tang and spice of traditional Pad Thai. This dish is a vibrant and healthy meal.
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Dipping sauce suggestions for crayfish
Anna Fidler, International cook, food-writer and restaurateur working with The Kennet Crayfish Company, has created some recipe ideas for dips to get the party going. Serve with lots of crusty bread to load up your favourite combos!
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